Our wood fired oven is unlike any other around. We use only locally forested hardwoods with no other souurce of heat. The oven temperature flucuates between 800 and 1000 degrees. The xtremely high temperatures leavve foods with a distinct char on the outside. Occasionally, items from the wood oven may arrive at different times than items from our back kitchen.
We proudly serve Nitrate-free sausage from the Country Store in Pennsdale, PA.
We serve an all-natural pepperoni.
We hand make our fresh mozzarella and our pastas.
Our breads are baked fresh daily in the wood fired oven.
Our Pastry Chef makes desserts daily for both the Stonehouse and the Brickyard.
Our pizza dough is made with a naturally occurring sourdough. We have been corking on prefectting the dough for quite some time and will continue to do so.
Copyright 2014 The Stone House Pizza & Pasta. All rights reserved.